209kcal
Banana bread with walnuts
The best way to rescue overripe bananas.
65 minEasy10 servingsVegetarian
kcal
209
Protein
5g
Carbs
27g
Fat
9g
Per serving · Contains: eggs, lactose, gluten, nuts
Ingredients
10 servings
Banana3 pc
Egg2 pc
Honey40 g
Butter50 g
Plain flour150 g
Rolled oats80 g
Baking powder10 g
Cinnamon3 g
Walnuts40 g
Method
- 1
Preheat the oven to 180 °C and line a loaf tin with baking paper.
- 2
Mash the bananas with a fork and mix with the eggs, honey and melted butter.
- 3
Add the flour, oats, baking powder and cinnamon and stir briefly.
- 4
Fold in the chopped walnuts and pour the batter into the tin.
- 5
Bake for 45–50 minutes until a skewer comes out clean.
- 6
Let it cool in the tin for at least 15 minutes.
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