578kcal
Shrimp pad thai
A Bangkok street-food classic in 25 minutes. Lemon stands in for lime.
25 minMedium3 servingsPescatarian
kcal
578
Protein
33g
Carbs
77g
Fat
14g
Per serving · Contains: soy, gluten, peanuts, shellfish, eggs
Ingredients
3 servings
Rice noodles (dry)250 g
Soy sauce40 g
Lemon30 g
Honey15 g
Peanut butter15 g
Chili flakespinch
Olive oil20 g
Garlic2.5 clove
Shrimp, peeled300 g
Carrot100 g
Egg2 pc
Spring onion40 g
Method
- 1
Soak the noodles in hot water for 8 minutes and drain.
- 2
Whisk the soy sauce with the lemon juice, honey, peanut butter and chili.
- 3
Stir-fry the garlic and shrimp in the oil over high heat for 2 minutes.
- 4
Add the grated carrot, push everything aside and scramble the eggs in the space.
- 5
Add the noodles and sauce and toss until everything comes together.
- 6
Sprinkle with the spring onion.
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