Chicken, rice and broccoli meal prep

The meal-prep classic that never fails. Cook once, eat twice.

30 minEasy2 servings

kcal

535

Protein

44g

Carbs

63g

Fat

10g

Per serving

Ingredients

2 servings
Chicken breast300 g
Basmati rice (dry)140 g
Broccoli300 g
Olive oil10 g
Sweet paprika3 g
Garlic2 clove
Lemon20 g
Salt3 g

Method

  1. 1

    Rinse the rice and cook it according to the package.

  2. 2

    Dice the chicken and season with paprika, salt and crushed garlic.

  3. 3

    Fry in the oil until golden, about 6–8 minutes.

  4. 4

    Cut the broccoli into florets and steam or boil for 4 minutes.

  5. 5

    Divide between two containers and squeeze over the lemon.

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