545kcal
Baked salmon with sweet potato and broccoli
Dinner on one tray. Minimal washing-up, maximum flavour.
35 minEasy2 servingsPescatarian
kcal
545
Protein
34g
Carbs
42g
Fat
23g
Per serving · Contains: fish
Ingredients
2 servings
Salmon260 g
Sweet potato1.5 pc
Broccoli300 g
Olive oil10 g
Garlic1.5 clove
Lemon20 g
Salt3 g
Method
- 1
Preheat the oven to 200 °C.
- 2
Dice the sweet potatoes, toss with half the oil and the salt and roast for 10 minutes.
- 3
Add the salmon and broccoli to the tray, drizzle with the remaining oil and sprinkle with garlic.
- 4
Roast for another 12–15 minutes until the salmon is cooked through.
- 5
Squeeze over the lemon before serving.
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