549kcal
Egg fried rice with vegetables
Best made with yesterday's rice. Ready in minutes.
20 minEasy2 servingsVegetarian
kcal
549
Protein
25g
Carbs
71g
Fat
17g
Per serving · Contains: eggs, soy, gluten
Ingredients
2 servings
Basmati rice (dry)140 g
Olive oil10 g
Frozen mixed vegetables300 g
Egg4 pc
Soy sauce25 g
Spring onion30 g
Method
- 1
If you don't have leftover rice, cook it and let it cool.
- 2
Fry the frozen vegetables in the oil for 4–5 minutes.
- 3
Push the vegetables aside, crack the eggs into the pan and scramble them.
- 4
Add the rice and soy sauce and stir-fry for 3 minutes.
- 5
Sprinkle with the sliced spring onion.
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