192kcal
Hard-boiled eggs with veggies
A snack you can boil ahead for a few days.
12 minEasy1 servingVegetarian
kcal
192
Protein
15g
Carbs
7g
Fat
11g
Per serving · Contains: eggs
Ingredients
1 serving
Egg2 pc
Cherry tomatoes100 g
Cucumber100 g
Saltpinch
Method
- 1
Lower the eggs into boiling water and cook for 9–10 minutes.
- 2
Cool them under cold water and peel.
- 3
Serve with the vegetables and a pinch of salt.
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