Bryndza halušky with bacon
Slovakia's national dish. No halušky maker? A board and a knife will do.
kcal
670
Protein
26g
Carbs
72g
Fat
29g
Per serving · Contains: eggs, gluten, lactose
Ingredients
Method
- 1
Peel the potatoes and grate them as finely as possible.
- 2
Mix in the egg, salt and enough flour to make a thick, sticky dough.
- 3
Dice the bacon and fry until crispy.
- 4
Press the dough through a halušky maker, or scrape it off a board with a knife, into boiling salted water.
- 5
When the halušky float to the top, cook them for 2 more minutes and drain.
- 6
Toss the hot halušky with the bryndza straight away, then top with the bacon, its fat and the spring onion.
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