607kcal
Chickpea and quinoa Buddha bowl
A colourful bowl full of fibre and plant protein.
35 minEasy2 servingsVegan
kcal
607
Protein
22g
Carbs
81g
Fat
17g
Per serving · Contains: sesame
Ingredients
2 servings
Quinoa (dry)120 g
Chickpeas, canned (drained)1 can (drained)
Sweet potato1 pc
Olive oil10 g
Sweet paprika3 g
Salt2 g
Spinach, fresh60 g
Cherry tomatoes100 g
Hummus40 g
Lemon20 g
Method
- 1
Preheat the oven to 200 °C and dice the sweet potatoes.
- 2
Toss the sweet potatoes and drained chickpeas with the oil, paprika and salt and roast for 25 minutes.
- 3
Rinse the quinoa and simmer for 15 minutes in twice its volume of water.
- 4
Fill the bowls with spinach, quinoa, roasted sweet potato and chickpeas, and tomatoes.
- 5
Add the hummus and squeeze over the lemon.
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