275kcal
Slovak garlic soup with cheese and croutons
The best cure for winter and for the morning after. Quick and cheap.
35 minEasy4 servingsVegetarian
kcal
275
Protein
12g
Carbs
35g
Fat
9g
Per serving · Contains: lactose, celery, gluten
Ingredients
4 servings
Butter20 g
Onion80 g
Caraway seeds2 g
Potatoes400 g
Vegetable stock1,200 g
Garlic7.5 clove
Dried marjoram2 g
Salt3 g
Wholegrain bread3 slice
Edam cheese 30%80 g
Method
- 1
Sauté the chopped onion and caraway in the butter.
- 2
Add the diced potatoes, pour in the stock and simmer for 15 minutes until soft.
- 3
Add the crushed garlic, marjoram and salt and simmer for 2 more minutes.
- 4
Cube the bread and toast it in a dry pan to make croutons.
- 5
Put grated Edam and croutons in the bowls and ladle over the hot soup.
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