673kcal
Spaghetti carbonara
Real carbonara, no cream. The eggs and cheese make the sauce creamy.
25 minMedium4 servings
kcal
673
Protein
32g
Carbs
73g
Fat
27g
Per serving · Contains: gluten, eggs, lactose
Ingredients
4 servings
Durum wheat pasta (dry)400 g
Salt5 g
Smoked bacon150 g
Egg4 pc
Parmesan80 g
Black pepper (ground)3 g
Method
- 1
Cook the pasta al dente in plenty of salted water.
- 2
Cut the bacon into strips and fry in a dry pan until crispy.
- 3
Whisk the eggs with the parmesan and plenty of black pepper.
- 4
Add the drained pasta to the bacon pan and take it off the heat.
- 5
Stir in the egg mixture, adding a splash of pasta water as needed until the sauce is creamy.
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