Homemade pizza margherita
Pizzeria-style pizza from a regular oven. You can make the dough the night before.
kcal
577
Protein
27g
Carbs
79g
Fat
14g
Per serving · Contains: gluten, lactose
Ingredients
Method
- 1
Mix the flour with the yeast and salt, add 190 ml of lukewarm water and the oil and knead for 8 minutes.
- 2
Cover the dough and let it rise for an hour in a warm place.
- 3
Preheat the oven to its maximum, ideally 250 °C, with the tray inside.
- 4
Divide the dough into 3 and stretch it into thin bases by hand.
- 5
Spread with passata mixed with oregano and top with mozzarella and tomatoes.
- 6
Bake for 8–10 minutes until the edges are golden.
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