243kcal
Hummus with veggie sticks
A fibre-rich vegan snack.
5 minEasy1 servingVegan
kcal
243
Protein
7g
Carbs
19g
Fat
14g
Per serving · Contains: sesame
Ingredients
1 serving
Hummus60 g
Carrot100 g
Cucumber100 g
Bell pepper0.5 pc
Method
- 1
Peel the carrot and cut it into sticks along with the cucumber and pepper.
- 2
Put the hummus in a bowl and dip away.
- 3
You can cut the sticks ahead and keep them in the fridge in a container with a little water.
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