267kcal
Slovak sauerkraut soup with sausage
A Christmas classic that's great all winter. Best on day two.
75 minMedium6 servings
kcal
267
Protein
11g
Carbs
15g
Fat
17g
Per serving · Contains: lactose
Ingredients
6 servings
Olive oil10 g
Onion1 pc
Sweet paprika8 g
Sauerkraut800 g
Caraway seeds3 g
Bay leafpinch
Smoked sausage (klobása)250 g
Mushrooms150 g
Potatoes300 g
Cooking cream 12%200 g
Salt4 g
Method
- 1
Sauté the chopped onion in the oil, add the paprika and immediately pour in 1.5 litres of water.
- 2
Add the sauerkraut with its juice, the caraway and bay leaf and simmer for 30 minutes.
- 3
Add the sliced sausage, mushrooms and diced potatoes and simmer for another 20 minutes.
- 4
Stir in the cream, season with salt and bring back to a boil.
- 5
Take off the heat and let it rest for at least 10 minutes.
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