Chicken souvlaki with tzatziki and bulgur
Greek skewers with refreshing tzatziki. Summer on a plate.
kcal
472
Protein
44g
Carbs
43g
Fat
11g
Per serving · Contains: gluten, lactose
Ingredients
Method
- 1
Cube the chicken and mix with half the oil, the lemon juice, oregano, half the garlic and salt. Marinate for 10 minutes.
- 2
Cover the bulgur with twice its volume of salted water and simmer for 10 minutes.
- 3
Grate the cucumber, squeeze out the water and mix with the yogurt and remaining garlic.
- 4
Thread the chicken onto skewers and cook in a griddle pan with the remaining oil for 8–10 minutes.
- 5
Serve with the bulgur, tzatziki, tomatoes and sliced onion.
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