504kcal
Stuffed sweet potatoes with cottage cheese and beans
Sweet potatoes filled with creamy cottage cheese and beans. Meat-free yet filling.
50 minEasy2 servingsVegetarian
kcal
504
Protein
29g
Carbs
66g
Fat
9g
Per serving · Contains: lactose
Ingredients
2 servings
Sweet potato2 pc
Cottage cheese200 g
Kidney beans, canned (drained)200 g
Sweetcorn, canned (drained)80 g
Spring onion20 g
Sweet paprika2 g
Salt2 g
Edam cheese 30%40 g
Method
- 1
Preheat the oven to 200 °C. Wash the sweet potatoes and prick them a few times with a fork.
- 2
Bake for 35 minutes until soft.
- 3
Mix the cottage cheese with the beans, sweetcorn, spring onion, paprika and salt.
- 4
Slice the sweet potatoes lengthwise, fill them and sprinkle with grated Edam.
- 5
Bake for another 5 minutes until the cheese melts.
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