471kcal
Oat protein pancakes
Fluffy flourless pancakes that taste like the weekend.
15 minEasy1 servingVegetarian
kcal
471
Protein
36g
Carbs
49g
Fat
12g
Per serving · Contains: gluten, eggs, lactose
Ingredients
1 serving
Rolled oats45 g
Egg1 pc
Liquid egg whites100 g
Banana0.5 pc
Baking powder3 g
Olive oil3 g
Skyr, plain100 g
Strawberries80 g
Method
- 1
Blend the oats, egg, egg whites, banana and baking powder into a smooth batter.
- 2
Let the batter rest for 5 minutes to thicken.
- 3
Lightly oil a pan and cook small pancakes for about 2 minutes on each side.
- 4
Serve with the skyr and strawberries.
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