Chicken ramen-style bowl with egg
A simplified homemade ramen with a fragrant broth and rice noodles.
kcal
601
Protein
53g
Carbs
68g
Fat
11g
Per serving · Contains: celery, soy, gluten, eggs
Ingredients
Method
- 1
Bring the stock to a boil with the soy sauce, grated ginger and garlic.
- 2
Add the chicken and simmer for 12 minutes, then remove and slice.
- 3
Boil the eggs for 7 minutes, cool them in cold water and peel.
- 4
Add the sliced mushrooms to the broth and simmer for 3 minutes.
- 5
Soak the noodles in hot water according to the package and drain.
- 6
Put the noodles and spinach in bowls, ladle over the hot broth and top with the chicken, halved eggs, spring onion and chili.
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