208kcal
Rice cakes with cottage cheese and tomatoes
A crunchy savoury snack in three minutes.
3 minEasy1 servingVegetarian
kcal
208
Protein
14g
Carbs
25g
Fat
5g
Per serving · Contains: lactose
Ingredients
1 serving
Rice cakes3 pc
Cottage cheese100 g
Cherry tomatoes80 g
Black pepper (ground)pinch
Method
- 1
Spread the cottage cheese on the rice cakes.
- 2
Top with the sliced tomatoes.
- 3
Season with freshly ground pepper.
Want to eat like this every day?
Fitnessy builds a meal plan from recipes like this one around your goal, calories and allergies. Plus workouts and a shopping list.
Build my planA 3-minute quiz, see your plan right away.