469kcal
Thai red curry with tofu
A creamy coconut curry you can pull off on a weeknight.
35 minMedium4 servingsVegan
kcal
469
Protein
21g
Carbs
52g
Fat
18g
Per serving · Contains: soy
Ingredients
4 servings
Basmati rice (dry)200 g
Tofu, plain400 g
Olive oil10 g
Onion1 pc
Garlic2 clove
Fresh ginger10 g
Red curry paste (vegan)40 g
Light coconut milk400 g
Bell pepper200 g
Broccoli200 g
Zucchini200 g
Lemon20 g
Salt2 g
Method
- 1
Cook the rice according to the package.
- 2
Cut the tofu into cubes, fry in the oil until golden and set aside.
- 3
In the same pan, fry the onion, garlic, ginger and curry paste.
- 4
Pour in the coconut milk, add the chopped vegetables and simmer for 8 minutes.
- 5
Return the tofu, season with salt and lemon and serve with the rice.
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