421kcal
Quark pancakes with blueberries
Sunday breakfast like at grandma's, just with more protein.
30 minEasy4 servingsVegetarian
kcal
421
Protein
21g
Carbs
56g
Fat
11g
Per serving · Contains: lactose, eggs, gluten
Ingredients
4 servings
Quark, half-fat250 g
Egg2 pc
Milk 1.5%300 g
Honey30 g
Plain flour200 g
Baking powder8 g
Butter20 g
Blueberries200 g
Method
- 1
Mix the quark with the eggs, milk and honey.
- 2
Add the flour and baking powder and mix into a thick, smooth batter.
- 3
Grease a pan with a little butter and spoon in small pancakes.
- 4
Cook for 2 minutes until bubbles form on top, then flip.
- 5
Serve with the blueberries.
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