420kcal
Slovak potato pancakes with garlic
Crispy pancakes just like grandma's, fragrant with garlic and marjoram.
40 minEasy4 servingsVegetarian
kcal
420
Protein
10g
Carbs
52g
Fat
18g
Per serving · Contains: eggs, gluten
Ingredients
4 servings
Potatoes800 g
Egg2 pc
Garlic15 g
Dried marjoram2 g
Salt6 g
Plain flour100 g
Olive oil60 g
Method
- 1
Peel and finely grate the potatoes, then squeeze out the water.
- 2
Add the eggs, crushed garlic, marjoram, salt and flour and mix into a batter.
- 3
Heat the oil in a pan and spoon in thin pancakes.
- 4
Fry for 3–4 minutes on each side until golden.
- 5
Drain on paper towels and serve warm.
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