414kcal
Turkey wholegrain wrap
A handheld lunch with a garlic yogurt dressing.
20 minEasy2 servings
kcal
414
Protein
43g
Carbs
34g
Fat
10g
Per serving · Contains: gluten, lactose
Ingredients
2 servings
Turkey breast260 g
Sweet paprika2 g
Salt2 g
Olive oil5 g
Wholegrain tortilla2 pc
Greek yogurt, plain 2%100 g
Garlic1 clove
Lettuce60 g
Tomatoes150 g
Cucumber100 g
Method
- 1
Cut the turkey into strips and season with paprika and salt.
- 2
Fry in the oil for 5–6 minutes.
- 3
Mix the yogurt with the crushed garlic.
- 4
Spread the tortillas with the dressing, add lettuce, sliced vegetables and the turkey, then roll up.
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