532kcal
Garlic shrimp wholegrain pasta
An Italian-restaurant dinner in 20 minutes.
20 minEasy2 servingsPescatarian
kcal
532
Protein
42g
Carbs
57g
Fat
13g
Per serving · Contains: gluten, shellfish, lactose
Ingredients
2 servings
Wholegrain pasta (dry)160 g
Salt2 g
Olive oil15 g
Garlic2.5 clove
Chili flakespinch
Shrimp, peeled250 g
Cherry tomatoes200 g
Spinach, fresh80 g
Lemon15 g
Parmesan20 g
Method
- 1
Cook the pasta al dente in salted water.
- 2
Briefly fry the chopped garlic and chili in the oil.
- 3
Add the shrimp and cook for 2–3 minutes until pink.
- 4
Add the halved tomatoes and spinach and let them soften.
- 5
Toss in the drained pasta and lemon juice and serve sprinkled with parmesan.
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